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Over 400 kilometers south of Santiago, it's one of Chile's most southerly wine regions. It lies close to the river and receives both plentiful rainfall and early morning fog. Hence there's a real green, grassy edge and citrus freshness.
This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
From a father and son with an absolute passion for their vines, this is a vibrant, mineral, thoroughbred classic from Sancerre – the world’s greatest expression of Sauvignon, a wine of superb elegance and complexity.
Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
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New vintage Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines. His son makes the wine today and his 2021 is pulsing with zingy lime, nettle leaf and tropical fruit.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough).
only 37 left
